10:41 PM

August - Fine Wines

A Fine Wines Artilce for Your Viewing

Braised Garlic Short Ribs with a Red Wine Tomato Sauce

Braised Garlic Short Ribs with a Red Wine Tomato Sauce
Prep Time: 20-30 minutes
Cook Time: 2-2? hours.

Serve with: Mashed potatoes, rice or egg noodles and saut?ed zucchini. Dessert: Dulce de leche ice cream with toasted almonds.

2 lbs. beef short ribs (seasoned) 15 cloves of garlic (whole) 1 lb. onions (medium diced) 1 stalk of celery (medium diced) 1 each carrot (peeled, medium diced) 14 oz. can of tomato sauce 2 beef bouillon cubes 12 oz. red wine (Cabernet, Merlot, or Table)

Season short ribs liberally with salt and black pepper, and rub lightly with olive oil, in a 5quart capacity (heavy gauge) sauce pan. Sear ribs on all sides on medium high heat.

Remove ribs. Add a couple of ounces of olive oil. Add garlic, onions, celery, and carrots. Brown vegetables until edges are nicely caramelized. Add red wine and bouillon cubes and bring to a boil making sure to scrape bottom and sides to loosen fond. (Editors note: That's Chef Phil's fancy way of saying scrape the stuff off the sides.) Add tomato sauce. Bring to a boil. Add ribs. Put in a 300? F oven and cook 2-2? hours.

Remove ribs. Strain off vegetables and serve with mashed-potatoes, rice or egg noodles and saut?ed zucchini. Enjoy.

Makes 4 servings.

About the Author

Phillip V. Denfeld has been an executive chef for nearly 30 years at various 5-star hotels and restaurants across the nation. He is currently a culinary instructor living the in the South Florida area and writes exclusive recipes for http://www.cigar-review.com

Another short Fine Wines review

Braised Garlic Short Ribs with a Red Wine Tomato Sauce

Braised Garlic Short Ribs with a Red Wine Tomato Sauce
Prep Time: 20-30 minutes
Cook Time: 2-2? hours.
Serve with: Mashed potatoes, rice or egg noodle...

Click Here to Read More About Wine ...

Featured Fine Wines Items

Welschriesling - White

The Welschriesling (White) Dry is Austria's second most planted grape. This grape is no relation to the Riesling grape itself, but stands on its own. This semi-dry white wine is distinguished by good acidity and an appealing green apple fruit taste, a welcomed change to the limited white wine grape varieties. One of our delicious rare wines...and we only have a few cases left! Buy it online! AWWTS797 AWWTS797

Price: 24.95 USD

Headlines on Fine Wines

Cap Classique meets heavenly nougat at The House of J.C. Le Roux (South African Wine News)

Thu, 14 Aug 2008 15:03:01 PDT
Seduce your taste buds with the sublime combination of fine vintage Méthode Cap Classiques and decadently handcrafted nougat delicacies at The House of J.C. Le Roux. Utter indulgence is what you can expect when savouring the stylish J.C. Le Roux bubblies and irresistible nougat pairings on offer at South Africa's leading house of sparkling wines.

Wine Blogging Wednesday #48 - Back To Your Roots

Thu, 14 Aug 2008 12:15:05 PDT
The theme for the 4th Birthday of Wine Blogging Wednesday (#48) is "Back To Your Roots." Our WBW founder and this months host, Lenn Thompson of Lenndevours, asked us to dig deep to our “roots” and take a look back into our wine-drinking history. He has asked us to pick one of the wines from the beginning of our wine journey, taste it again and tell our readers about it. This theme got me to thinking about my roots with wine. Of course, it started with my father’s fermentation projects and later

Esoteric Electronic

Thu, 14 Aug 2008 11:51:13 PDT
This week’s Wine and Music Pairing includes a 2006 Pinot Noir from Kent Rasmussen’s Esoterica label and a track called ‘Vine to Vine’ from Matthew Dear’s most recent full length album titled “Asa Breed“. It’s a rather enticing match which exemplifies the concept of pairing “dark and mysterious” music with red wine. “The synergism of nature and technology - the old and the new - makes for a very centered and peaceful life.” The above quote is from wine maker Kent Rasmussen, but it could very w

Apothecary, Now With Happy Hour

Thu, 14 Aug 2008 08:57:06 PDT
Apothecary now has a weekday happy hour to encourage you to try some of their cocktails and other fine drinks. The release is just so Apothecary we’ll just quote it below. In order to prove our point, every Tuesday through Friday of every week - until we decide the point’s been made - between the end-of-day hours of 5:00PM and 7:00PM, we will be offering our guests a selection of specially priced drinks. On special: two classic cocktails, two wines and two beers; 7 dollars for a cocktail,

Expand wine marketplace (Barrie Examiner)

Thu, 14 Aug 2008 05:56:03 PDT
Aword of caution, and a minor history lesson, lest one get overly optimistic about the possibility of private wine stores in Ontario. The Wine Council of Ontario is in the process of developing a strategy to create a system of private stores selling fine wines. It's a ...]

Not Patronising

Thu, 14 Aug 2008 01:24:29 PDT
“Are northern cities beyond revival?” I am a Londoner born and bred and proud of it. However, I find comments like those proposed by the so-called “think tank” to be highly offensive. Just as Leeds and Manchester have been revived, so too, will other “northern” cities. Give it time, but stop being so patronizing. Socratic_Acolyte], London, United Kingdom Perhaps you could join a voluntary organisation and spend a “gap year” helping us revive our cities? After we’ve installed indoor toilets,

Cabernet Wine
Wine Store | Wine Stores

Labels: Muscat Wine | Nancy Wine

&type=page">

Posted by Jonathan Smith | 0 comments

7:43 PM

Thursday August 14, 2008 - Red Wine

Red Wine For Your Reading Pleasure

The Truth About Red Wine and Heart Disease?

Red Wine, Heart Disease, Hungry Sharks and Knights in Shining Armor

Red Wine, Heart Disease, Hungry Sharks and Knights in Shining Armor

What is so special about wine? What is it that makes it potentially more protective against coronary heart disease, and perhaps other diseases, that other forms of alcohol?

In recent years, scientists have concluded without doubt that many human diseases such as heart disease, cancer and the aging process is caused or stimulated by a ravenous group of chemicals called free radicals. These highly charged little villains prowl the body and attack healthy cell membranes through a process that is called oxidation. In this scenario, there is however a knight in shining armor that jumps to the rescue and purges these ever hungry little killers. The name of our crusader is antioxidants.

Without getting too technical, the oxidation process in our bodies is crucial for health, without it, for instance, we would not be able to extract energy from our food. But if there are too many free radicals in our bodies this can be harmful.

Our body has its own defenses against free radicals, in the form of enzymes that are able to turn the hungry little sharks into harmless water. However, sometimes our bodys natural defense mechanisms cant cope. Other times, external events can cause huge increases of free radicals within our bodies, such as x-rays, cigarette smoke and exposure to toxic substances. At times, this surge of free radicals can swamp our defenses and illnesses such as radiation sickness may take place.

So what does all this have to do with heart disease?

Low density lipoproteins, commonly know as bad LDL, can penetrate and gather against the inner walls of our arteries, under certain conditions, forming fatty streaks and plaque. Taken alone, LDL particles arent so dangerous it seems, however, when attacked by free radicals they turn into dangerous and somewhat aggressive cells, capable of actually penetrating and harming the smooth inner walls of our arteries. This process is called oxidation. Oxidized LDL is known to be the culprit in stimulating atherosclerosis, heart disease and stroke.

Antioxidants, as the name suggests (anti-oxidants) can help stop the oxidation process, which are the results of free radicals doing their stuff. Most antioxidant research has been carried out on vitamins (A, E, beta carotene) but quite a lot of work has also been done on the healthy benefits of red wine. While most research on red wine has been done in relation to coronary heart disease, it seems that the benefits of wine dont stop there.

Red wine and Coronary Heart Disease

Red wine contains a wide range of flavanoids; these are the chemicals that give the wine its particular taste and character, making one different from another. Many of these flavanoids act like antioxidants. Perhaps the forerunner of wine research was carried out by a certain Serge Renaud, who discovered the French Paradox, which suggested that wine was the decisive factor in protecting the people in southern France from their very high fat diets and ultimately coronary heart disease. Even if these people do eat large quantities of high fat cheese, pt, and salami they have some of the lowest rates of heart disease in the world.

Another study, statistical rather than practical, by a Professor Grey of the University of Bern in Switzerland focused on the low, medium and high coronary heart disease (CHD) mortality figures of the World Health Organization.

What did he find? Well from among the high mortality areas were Finland and Scotland, the middle areas included Ireland, and the low CHD areas included Spain, Italy and France. He then compared heart attack rates with antioxidant levels in blood samples taken from men living in those areas.

What he found was very interesting, the results showed that high antioxidant levels, in particular vitamin E, coincided with low death rates of heart disease. Moreover, his results showed that vitamin E levels were 94% more accurate in predicting CHD rates than were cholesterol levels or blood pressure figures! Apart from diet, the high CHD regions drink very little, if any wine, whereas the low regions traditionally accompany their meals most days with wine.

It certainly seems strange that two much studied cities; Glasgow in Scotland and Toulouse in France show many similarities and yet many differences. The inhabitants of both cities eat tremendous amounts of high fat foods, traditionally take little exercise and drink alcohol. The surprising difference is that while the people of Glasgow have one of the highest rates of CHD in the world, the fortunate people of Toulouse have one of the lowest. Traditionally beer and spirits are the preferred drinks in Glasgow, while the folks in Toulouse drink red wine.

It has also been suggested that drinking in moderation together with meals is beneficial, while binge drinking at bars in the evening is harmful. It seems the southern Europeans dont drink for the alcohol buzz, but just as a pleasant accompaniment to their meals.

At first the large heart institutions such as the American College of Cardiology and the American Heart Association ignored both antioxidants and frowned upon wine. While it is clear that it could be potentially dangerous for a physician to recommend his patients start drinking alcohol, it is also strange that they pretended for so many years to ignore the evidence. Well, now even if they dont promote the taking of vitamin pills; antioxidants and free radicals are now recognized.

However, according to the AHA There is no scientific proof that drinking wine or any other alcoholic beverage can replace conventional measures ... No direct comparison trials have been done to determine the specific effect of wine or other alcohol on the risk of developing heart disease or stroke. Just ask yourself who would pay for such studies. Clinical Trials have the purpose of showing one thing to be better than another, or whether a certain substance is beneficial to health. The costs of clinical trials is so high that only the pharmaceutical industry have the financial clout to invest in them invest is the correct word. What a surprise.

ABOUT THE AUTHOR

http://www.allabout-heart-disease.com the site that tells you how it is, about getting your life back and living it to the full! Articles, tips, advice and the latest news on how to take care of your heart. You can get articles like this in your mailbox each month by submitting to our eZine The Webs Heart at: http://www.allabout-heart-disease.com/webs-heart-subscribe.html

Short Review on Red Wine

The Truth About Red Wine and Heart Disease?

Red Wine, Heart Disease, Hungry Sharks and Knights in Shining ArmorRed Wine, Heart Disease, Hungry Sharks and Knights in Shining Armor What is so...

Click Here to Read More About Wine ...

Recommended Red Wine Items

The FTD® Peace & Serenity™ Planter

The Peace Lily plant extends white blossoms like candles above its glossy, dark green leaves. It's the perfect expression of your sympathy with peace and hope for the days ahead. S38-3815

Price: 39.99 USD

News about Red Wine

Wines | Vineyard Tours - South African Wineries

Wed, 02 Jul 2008 13:21:15 PDT
The Cape area has seen wineries since the arrival of Europeans, with the Stellenbosch region serving as the modern center of production. Though the region cultivates several common grape varieties, it also produces an indigenous hybrid called 'pinotage', which is well suited to local climate conditions...

Gonzo

Tue, 01 Jul 2008 12:22:49 PDT
From Oscar-wining director Alex Gibney and producer Graydon Carter comes a probing look into the uncanny life of national treasure and gonzo journalism inventor Dr. Hunter S. Thompson.

Deluca's Back Bay Market & Gift Baskets

Fri, 27 Jun 2008 09:28:00 PDT
DeLuca's Market, Boston, MA. Fancy groceries, fresh produce, deli, prepared foods, gift baskets, cheese & wine cellar and Never A Bum Steer!

A Bordeaux Blog

Fri, 27 Jun 2008 09:15:00 PDT
The best Blog on Bordeaux Wine I can find anywhere, a true bookmark for anyone into French wines. Gavin Quinney; A blend of vinegrower, wine producer,wine critic and geek.

New Punisher: War Zone Posters Revealed

Thu, 26 Jun 2008 09:39:31 PDT
Punisher: War Zone producer Gale Anne Hurd hosted a party for star Ray Stevenson at Vertical Wine Bistro on June 24, 2008 in Pasadena, California. On display at the party were these two new posters for the film. More images from the party are available here!

Argentine Wines

Thu, 26 Jun 2008 00:50:48 PDT
Argentina is showing signs of progress and development in its wine-making industry. Consequently, there has been a rising awareness and appreciation from wine experts to Argentina as a wine-producing country.

200 Years and Still going strong.

Wed, 25 Jun 2008 19:25:47 PDT
The reason Australia is so special in the wine industry is mainly because it is such a large country and almost every climate and soil type can be found. They are able to produce all of the major wine types, from red to white wines, fortified wines, and sweet wines to sparkling wines.

Zinfandel Grape
Wine House

Labels: Champagne Bottles | Champagne Wine